Crispy Fried Calamari With Tartar Sauce

If you are a seafood lover, this Crispy Fried Calamari recipe is definitely worth trying at home. Coated with a crunchy layer of flour and breadcrumbs, the calamari turns beautifully golden and crispy on the outside while remaining tender and juicy inside.

This delicious dish is perfect as a snack, appetizer or side dish for family meals and gatherings. Best served hot with tartar sauce, every bite is wonderfully satisfying and full of flavour.

Preparation Method

1. Prepare the Marinade

In a bowl, combine evaporated milk, egg, salt and AJI-SHIO® White Pepper. Mix well until everything is fully combined.

2. Slice the Calamari

Cut the squid into ring shapes approximately 2cm wide. This size helps the calamari cook evenly and achieve a perfect crispy texture.

3. Marinate the Calamari

Place the calamari rings into the marinade mixture and let them marinate for about 20 minutes to absorb the flavours.

4. Prepare the Flour Mixture

In another bowl, combine cornflour and plain flour. Mix evenly.

5. Heat the Oil

Heat enough cooking oil in a pan or wok over medium heat for deep frying.

6. Coat the Calamari

Remove the calamari from the marinade and coat them evenly with the flour mixture.

7. Dip Back Into the Marinade

Place the coated calamari back into the marinade briefly to create an extra crispy outer layer.

8. Coat With Breadcrumbs

After that, coat the calamari thoroughly with breadcrumbs until fully covered.

9. Fry Until Golden Brown

Deep fry the coated calamari until crispy and golden brown. Avoid overcooking to keep the squid tender.

10. Remove Excess Oil

Once cooked, remove the calamari and place them on kitchen paper towels to absorb excess oil.

11. Serve and Enjoy

Serve the crispy fried calamari hot together with tartar sauce for an extra delicious seafood experience.

Tips for Extra Crispy Calamari

Use fresh squid for the best texture and natural sweetness.
Make sure the oil is properly heated before frying.
Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
Serve immediately for the best crunchy texture.

Final Thoughts

This Crispy Fried Calamari recipe is simple, delicious and perfect for seafood lovers. The crunchy golden coating combined with tender squid creates a restaurant-style dish that is easy to recreate at home.

Whether served as a party snack, appetizer or side dish, this crispy calamari is sure to become a family favourite. Enjoy every crunchy bite with creamy tartar sauce for the ultimate combination.

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