Bitter Gourd with Salted Egg

Bitter Gourd with Salted Egg is a delicious dish that perfectly balances the natural bitterness of bitter gourd with the rich, savoury flavour of salted egg yolks. Crispy battered bitter gourd slices are coated in a creamy salted egg butter sauce, creating a unique combination of textures and flavours. This easy recipe serves 2–3 people and uses simple ingredients such as bitter gourd, salted egg yolks, butter, flour, baking powder, and ice water. It’s an excellent side dish or appetizer that even those who usually avoid bitter gourd may find irresistible.

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