Black Pepper Crab

Black Pepper Crab is a classic seafood dish that combines the natural sweetness of fresh crab with the bold, aromatic flavour of freshly toasted black pepper. Although it’s often enjoyed at restaurants, this recipe lets you recreate the same delicious taste at home for a fraction of the cost. Using about 1–1.2 kg of fresh crab, simple ingredients, and a rich peppery sauce, you can prepare an impressive meal that’s perfect for family dinners or special occasions. Freshly ground and toasted black pepper is the key to achieving the dish’s signature flavour, making every bite irresistibly savoury and satisfying.

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